Hello, Today, I’m thrilled to share a recipe that’s not just a dish but a delightful culinary experience – the Famous La Scala Chopped Salad. This recipe is perfect for anyone looking to add a touch of gourmet to their dining table, whether you’re hosting a fancy dinner party or just craving something deliciously different.
Why This Salad is a Must-Try
The La Scala Chopped Salad combines fresh, crisp ingredients with a tangy, homemade dressing that’s simply irresistible. It’s a great choice for health-conscious foodies and flavor chasers alike! Plus, it’s incredibly versatile – perfect for a light lunch, a side dish, or even as the star of your meal.
Ingredients and Kitchen Equipment
Before we dive into the recipe, let’s ensure you have everything you need:
- For the Dressing: Extra virgin olive oil, red wine vinegar, dry ground mustard, grated parmesan cheese, kosher salt, and black pepper.
- For the Salad: Iceberg lettuce, romaine lettuce, Italian salami, mozzarella cheese, and garbanzo beans.
- Kitchen Equipment: A large bowl, a whisk, a chopping board, a sharp knife, and measuring cups/spoons.
Preparation Steps
- Dressing: Whisk together olive oil, vinegar, mustard, parmesan, salt, and pepper.
- Salad: Add chopped lettuce, julienned salami, grated mozzarella, and drained garbanzo beans to the bowl. Toss well.
- Serve: Adjust seasoning, add more parmesan, and enjoy!
Tips, Tricks, and Variations
- Shortcut: Use pre-chopped lettuce to save time.
- Variation: Swap out salami for grilled chicken or keep it vegetarian.
- Extra Flair: Add cherry tomatoes or olives for a Mediterranean twist.
Storing Leftovers
Leftover salad can be stored in the fridge in an airtight container for up to two days. However, it’s best enjoyed fresh.
Suggested Pairings
This salad pairs wonderfully with a crisp white wine or a light, fruity red. For a non-alcoholic option, try a lemon-infused sparkling water.
Famous La Scala Chopped Salad
Ingredients
Ingredients for the Dressing
- 1/3 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon dry ground mustard
- 1/4 cup grated parmesan cheese plus more for serving
- Kosher salt and freshly ground black pepper to taste
Ingredients for the Salad
- 1 head of iceberg lettuce finely chopped
- 1 head of romaine lettuce finely chopped
- 1/4 lb Italian salami julienned
- 1 cup grated mozzarella cheese
- 1 15 oz can garbanzo beans, rinsed and drained
Instructions
- In a large bowl, whisk together the olive oil, red wine vinegar, dry mustard, parmesan, and salt and pepper until well combined.
- To the same bowl, add the chopped lettuces, julienned salami, mozzarella cheese, and drained garbanzo beans.
- Toss everything together to ensure the ingredients are well coated with the dressing. Adjust seasoning as needed.
- Serve the salad with additional parmesan cheese sprinkled on top.
- Enjoy your La Scala Chopped Salad!
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