Frequently Asked Questions (FAQs)
Q: Can I use a different cake mix flavor? A: Absolutely! Experiment with spice cake mix or even a butter pecan mix to add unique twists to this versatile recipe.Q: Can I make this bread in advance? A: Certainly! Bake the loaves ahead of time, cool, and store in an airtight container. Warm slices briefly in the oven before serving.Q: What if I don’t have self-rising flour? A: You can make your own by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to each cup of all-purpose flour.Kitchen Equipment
- Large bowl
- Whisk
- Loaf pans (2)
- Mixing spoon
- Measuring cups and spoons
Ingredients:
- 1 can apple pie filling, mashed
- 1 yellow cake mix
- 4 eggs, slightly beaten
- 1 cup self-rising flour
- 1 Tbsp cinnamon
- 1 medium chopped apple
Directions:
- Whisk Dry Ingredients:
- In a large bowl, whisk together the yellow cake mix, self-rising flour, and cinnamon.
- Add Wet Ingredients:
- Incorporate the mashed apple pie filling and slightly beaten eggs into the dry mixture. Mix until well combined.
- Fold in Apples:
- Gently fold in the chopped apple, ensuring an even distribution of fruit throughout the batter.
- Prepare Loaf Pans:
- Grease two loaf pans and pour the batter evenly into both.
- Sprinkle Sugar and Cinnamon:
- For a delightful crust, sprinkle a mixture of sugar and cinnamon on top of the batter in each loaf pan.
- Bake to Perfection:
- Preheat the oven to 325°F (163°C) and bake the loaves for 35 to 45 minutes, or until a toothpick inserted into the center comes out clean.
- Enjoy the Aroma:
- Allow the bread to cool slightly before slicing. The aroma of apple pie and cinnamon will fill your kitchen, signaling that autumn has officially arrived.
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